Watermelon Pico de Gallo

This watermelon pico de gallo is perfect for summer — cool, crisp, and refreshing. Enjoy this as a stand-alone salsa with a bowl of chips, but it has so many other possibilities. You can serve on top of a blackened fish, as part of a larger salad over spinach greens, as the topping for shrimp tacos, or over a lime-grilled chicken. Just to name a few starting ideas!

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Watermelon Pico de Gallo

Course Dips

Cuisine American

Keyword fruit, pico de gallo, salsa, watermelon

Servings 2

Ingredients

• 1 cup watermelon, diced
• 1/2 cup yellow bell pepper, diced about 1/2 a pepper
• 1/4 cup red onion, diced
• 1/3 cup cilantro
• 1 tbsp EVOO
• 1/4 tsp garlic powder
• 1/4 tsp salt
• ground black pepper
• juice from 1/4 of a lime

Instructions

1. Dice watermelon, bell pepper, and red onion

2. Rough chop the cilantro

3. Add all ingredients together and mix

4. Chill before serving